SignatureCinder Wagyu A5
£14572-day aged, ember-seared, smoked bone marrow
A Modern Fire Kitchen
EMBER
Where fire is the first ingredient and silence, the last.
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Our Philosophy
Ancient fire.
Modern silence.
Ember was born from a single obsession — the way flame transforms produce into memory. Every plate begins over coals, is shaped by patience, and arrives without ceremony.
Chef's Table
Signature dishes
Composed nightly by Chef Auric — each dish a study in flame, patience, and provenance.
Signature
Chef's ChoiceHokkaido Scallops
£38Saffron velouté, brown butter, pickled violet
SeasonalBitter Cacao Ember
£24Single-origin ganache, gold leaf, black sea salt
The Chef
Sébastien Auric
Trained under Passard and Redzepi, Sébastien returned to London with one intention — to build a kitchen where instinct outweighs spectacle. Every service is a quiet conversation between chef, fire, and season.
"The best cooking disappears. What remains is the memory of warmth."
An Invitation
A table awaits
by the fire.
Reservations open sixty days in advance. Private dining and chef's counter available on request.