Starters
Charred Octopus
£24Smoked paprika, sea herbs, saffron aioli
GF
Carte du Soir
The Menu
Composed nightly around the season's clearest produce and the temperament of the fire.
Starters
Beef Tartare
£22Aged sirloin, egg yolk, black garlic, sourdough
Starters
Ember Bread
£9Cultured butter, smoked bone marrow salt
V
Main Courses
Grouse & Juniper
£58Whole roast grouse, blackberry, foie sauce
Main Courses
Duck à la Braise
£46Aylesbury duck, quince, five-spice jus
Steak
Cinder Wagyu A5
£14572-day aged, ember-seared, bone marrow
GF
Steak
Côte de Boeuf
£92Dry-aged 45 days, béarnaise, pommes soufflées
GF
Steak
Highland Fillet
£68Ember-crusted, wild mushroom, madeira
GF
Seafood
Hokkaido Scallops
£38Saffron velouté, brown butter, pickled violet
GF
Seafood
Wild Turbot
£64Whole-grilled, seaweed butter, samphire
GF
Seafood
Native Lobster
£72Half lobster, brown-butter hollandaise
GF
Pasta
Squid Ink Tagliolini
£34Sea urchin, brown butter, gold leaf
Pasta
Cacio & Truffle
£38Hand-cut tonnarelli, black truffle, pecorino
V
Vegetarian
Heritage Carrots
£22Tahini, pomegranate, dukkah, wild herbs
VVGN
Vegetarian
Ember Beetroot
£24Smoked labneh, sumac, hazelnut praline
VN
Desserts
Bitter Cacao Ember
£24Single-origin ganache, gold leaf, black salt
V
Desserts
Burnt Basque
£18Vanilla, saffron caramel, sea salt
V
Wine
Domaine Leflaive '18
£240Puligny-Montrachet, Burgundy, France
Wine
Vega Sicilia Único
£420Ribera del Duero, Spain, 2011
Cocktails
Smoked Old Fashioned
£18Rye, cherry-wood smoke, orange oil
Cocktails
Ember Negroni
£17Barrel-aged gin, campari, blood orange
A discretionary 12.5% service is added · Please advise us of any allergies